From Buffets, to Canapés

The Menus

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WEDDING AND PARTY CATERING MENUS

Remember, these menus are only intended as a guide.  All dishes are interchangeable to meet your preferences or budget.

MENU ONE

Choose one Starter, Main and Sweet Course £34.00

Choose one Main Course with two choices of Starter and two choices of Sweet for £36.00

 

STARTERS

Fresh Salmon Mousse

With a Roasted Red Pepper Dressing, Baby Leaf, Olive Oil Dressing

Rich Tomato and Basil Soup

With Herb Crouton

Chicken Liver Pate

Caramelised Onion Marmalade and Toasted Fruit and Nut Bread

Fanned Galia Melon

Seasonal Fruits and a Mango Coulis

 

MAINS

Pan-Fried Breast of Chicken

Red wine and bacon sauce

Braised Beef and Guinness Casserole

Red Wine and Root Vegetables

Poached Fillet of Scottish Salmon

Saffron, Caper and Dill Sauce

Traditional Roast Shoulder of Pork

Bramley Apple Sauce and Roast Gravy

A selection of Seasonal Vegetable and Potato dishes

 

SWEETS

Glazed Sharp Lemon Tart

Chantilly Cream

Summer Fruit Pudding

Blackcurrant Coulis

Banana and Toffee Cheesecake

Caramel Sauce

Dark Chocolate Sponge

Rich Chocolate Truffle, Bitter Orange Sauce

Optional Cheese Course

……………..

Coffee or Tea with Chocolates

MENU TWO

Choose one Starter, Main and Sweet Course £36.00

Choose one Main Course with two choices of Starter and two choices of Sweet for £38.00

 

STARTERS

Royal Greenland Prawn Cocktail

Iceberg Lettuce and Marie Rose Sauce

Caramelised Onion and Goat’s Cheese Tartlet

Balsamic and Pesto Dressing

Roast Black Pudding Sausage

Piccalilli Mash and Grain Mustard Dressing

Ham Hock and Whole-grain Mustard Terrine

Toasted Brioche and Fruit Chutney

 

MAINS

Poached Fillet of Smoked Haddock

Baby Onions, Peas and Smoked Bacon

Confit of Lamb Henry

Caramelised Apples and a Rosemary Scented Jus

Pan-fried Breast of Corn-fed Chicken

Spring Greens and Chasseur Sauce

Beef Bourguignon

Button Mushrooms, Port Sauce and Creamy Mash

A Selection of Seasonal Vegetable and Potato dishes.

 

SWEETS

Vanilla Crème Brûlée

Hand Picked Seasonal Berries

Brandy Snap Basket and Raspberry Sauce

Traditional Bakewell Tart

Sweet Mascarpone

Dark Chocolate Tiramisu

Tia Maria and White Chocolate Sauce

……………………………..

Coffee or Tea with Chocolates

MENU THREE

Choose one Starter, Main and Sweet Course £39.00

Choose one Main Course with two choices of Starter and two choices of Sweet for £41.00

 

STARTERS

Cream Cheese filled Smoked Salmon Parcel

Cucumber, Mint and Yoghurt Relish

Buttered Roast Asparagus

Tarragon Butter

Warm Salad of Chicken and Bacon

Crisp Croutons and Mixed Dressed Leaves

Crab and Prawn Bisque

Served Hot with Garlic and Saffron Aioli and Gruyere Cheese

 

MAINS

Traditional Beef Wellington

Duxelle Mushrooms, Crisp Pastry and a Port Wine Sauce (£4.95 supplement per person)

Roasted Breast of Duck

Red Wine and Shallot Sauce

Pan-fried Rump of Lamb

Char-grilled Vegetables, Black Olive Tapenade, Madeira Jus

Grilled Fillet of Sea Bass

Red Pepper Mash, Chive Beurre Blanc

A selection of Seasonal Vegetables and Potato Dishes

 

SWEETS

Warm Sticky Toffee Pudding

Butterscotch Sauce

Lemon Posset

With Shortbread Biscuit

Individual Chocolate Tart

With Brandy Butter

Sable of Fresh Strawberries

Sweetened Cream of Raspberry Sauce

……………………..

Cheese Course

………………………..

Coffee or Tea with Chocolates

COLD BUFFET

£25.50

Sliced Breast of Chicken with Coronation Sauce

Stilton and Broccoli Quiche

A roulade of Rare Roast Beef and Horseradish Cream

Poached Salmon with a Dill Crème Fraiche

Atlantic Prawns with Cous Cous and Mediterranean Vegetables

Selection of Breads

Hot New Potatoes with Fresh Mint Butter

Selection of four Salads of your choice

……………..

If you would like to add a Dessert Course to your Buffet, add any TWO from the ‘Buffet Dessert’

list, at an additional cost of £5.50 or any THREE at an additional cost of £6.00

……………….

Coffee or Tea with Chocolates

IDEAS FOR BUFFET DESSERTS

Cream filled Profiteroles with Dark Chocolate Sauce

Sharp Lemon Cheesecake

Strawberry Bakewell Tart and Chantilly Cream

Vanilla Crème Brûlée

Strawberries and Cream

Apple Tart Normandy with Caramel Fudge Sauce

Apricot, Peach and Almond Jalousie with Sweet Mascarpone

Dark Chocolate and Orange Tart, Coffee Bean Sauce

COLD SEATED BUFFET ONE

£35.00

Poached Fillets of Salmon

Roast Turkey with Cumberland Sauce

Roast Sirloin of Beef

Glazed Loin of Pork with Apricot and Nut Dressing

Chicken Breast with a Mild Indian Spiced Mayonnaise

Julienne of Lamb and Fine Beans in Minted Yoghurt

Olde English Style Game Pie

Minted New Potatoes

Choose Three Salads from the ‘Salad List’.

Baker’s Bread Basket

…………………….

Choose any TWO Desserts from the ‘Buffet Dessert’ list

…………

Coffee or Tea with Chocolates

COLD SEATED BUFFET TWO

£37.00

Any starter of your choice from the ‘Starter Selection’

…………….

Menu same as Buffet Menu No. One

……………….

Choose any TWO Desserts from the ‘Buffet Dessert’ list

………………….

Coffee or Tea with Chocolates

Ideas for Buffet Salads

Cauliflower and Smoked Crispy Bacon

Coleslaw

Niscoise Salad

Potato and Watercress

Tuna, Red Onion and Pasta Salad

Waldorf Salad

Cous Cous, Lemon and Coriander Salad

Russian Salad

Tomato and Mozzarella

Tomato and Basil

Greek Salad

Curried Rice Salad

Pasta and Prawn with Marie Rose Sauce

Potato and Chive Salad

Mixed Dressed Leaf

Blue Cheese, Hazel Nut and Green Bean Salad

Bean Sprout Salad with Coriander and Lime Dressing

IDEAS FOR STARTERS

Fanned Galia Melon

with Seasonal Fruits

Goat’s Cheese

and Caramelised Onion Tart

Smoked Salmon

and Cream Cheese Paupiette

Warm Salad

of Chicken and Bacon

Wild Mushroom Timbale

Poached Salmon Terrine

Confit of Duck Terrine

Prawn and Marie Rose Cocktail

Red Pepper and Asparagus Mousse

Soup of your Choice

IDEAS FOR BUFFET DESSERTS

Cream filled Profiteroles

With Dark Chocolate Sauce

Sharp Lemon Cheesecake

Strawberry Bakewell Tart

and Chantilly Cream

Vanilla Crème Brûlée

Strawberries and Cream

Apple Tart Normandy

with Caramel Fudge Sauce

Apricot, Peach and Almond Jalousie

With Sweet Mascarpone

Dark Chocolate and Orange Tart

Coffee Bean Sauce

HOT FORK BUFFET

£26.50

Choose any three dishes from those listed below:

Turkey Stroganoff

Tender Beef and Horseradish Casserole

Thai Beef

with Coriander, Ginger and Coconut Milk

Chicken Jalfrezi

with Tomatoes and Ginger

Sweet and Sour Chicken

Steak and Ale Casserole

Chef’s Special Game Pie

Fricassee of Salmon and Cod

Thai Vegetable Curry

Spinach and Mushroom Lasagne

Bangers and Mash

……………..

All served with:

Rice, selection of Vegetables and New or Roast Potatoes

A selection of Breads

…………..

If you would like to add a Dessert Course to your buffet, add any TWO from

the ‘Buffet Dessert’ list, at an additional cost of £5.50, or any THREE at an additional cost of £6.00

…………..

Coffee or Tea with Chocolates

SEATED BUFFETS

For more elaborate or formal buffets, the tables and chairs will be arranged to your requirement, with a place setting for every guest.

Starter and Sweet Courses will be served to your guests.

HOT SEATED BUFFET

Three Course Buffet £35.00

Choose any Starter, which you will find featured on any of our Menus

……………….

Choose any Three dishes from those listed below:

Turkey Stroganoff with Three Mustards

Tender Beef and Horseradish Casserole

Thai Beef with Coriander, Ginger and Coconut Milk

Chicken Jalfrezi with Tomatoes, Onions and Ginger

Casserole of Wild Boar with Rich Red Wine and Mushroom Sauce

Sweet and Sour Chicken or King Prawn

Steak and Ale Casserole

Chef’s Special Game Pie with Wild Pigeon, Venison, Pheasant and Rabbit

Fricassee of Salmon and Monkfish

Thai Vegetable Curry

Mushroom and Aubergine Satay

Home-made Creamy Spinach and Mushroom Lasagne

……………

All served with:

Rice, selection of Vegetables and New or Roast Potatoes

A selection of Breads

……………….

Choose any two Desserts from the ‘Buffet Dessert’ list.

……………..

Coffee or Tea with Chocolates

FINGER BUFFET NO. 1

£10.85

Selection of Open and Closed Sandwiches

Duck Spring Rolls

Cheese and Onion Quiche

Vegetable Samosas

Mini Pizzas with Various Toppings

Chilli and Sesame Sausages

FINGER BUFFET NO. 2

£11.85

Selection of Open and Closed Sandwiches

Vegetable Samosas

Mini Onion Bhajis with Yoghurt and Cucumber Dip

Chicken Satay on Skewers

Mini Yorkshire Puddings

with Rare Roast Beef and Horseradish

Spicy Crab Tartlets

Cheese and Broccoli Quiche

FINGER BUFFET NO. 3

£13.85

Selection of Open & Closed Sandwiches

Coronation Chicken Baguettes

Mini Stilton and Broccoli Quiches

Mediterranean Vegetables

and Manchego Cheese Parcels

Mushrooms Baked and

Filled with Mozzarella and Pesto

Smoked Salmon

and Cream Cheese Roulade

FINGER BUFFET EXTRAS – DESSERTS

If you would like to add a Dessert course to your Finger Buffet, choose from the following

at an additional cost of £3.50 for TWO choices, and £4.25 for THREE choices.

Filled Brandy Snaps

Mini Tarte au Citron

Chocolate Pastry Tartlet

Mini Fresh Fruit Tartlets

Mini Chocolate Eclairs with Chocolate Fudge Icing

Cheese Board

Coffee or Tea with Chocolates – Add £1.95

CANAPÉS RECEPTION

Canapés with drinks prior to a Meal

Five canapés per guest £6.25

Select any five from the list

Full Canapé Reception

Twelve canapés per guest £14.00

Select any twelve from the list

Smoked Salmon and Lemon Curl

Spring Onion and Goat’s Cheese Tartlet

Mini Assorted Quiches

Mini Vegetable Spring Rolls

Mini Duck Spring Rolls

Mini Vegetable Samosas

Mini Lamb Samosas

Onion Bhajis

Chicken Liver Parfait on Toasted Brioche

Sesame and Honey Sausages

Spicy Chicken Satay with Peanut Dipping Sauce

Rare Beef and Horseradish Roulade

Smoked Mackerel Pate on Toasted Walnut Bread

Tiger Prawn and Chilli Sauce

Gravadlax and Cream Cheese Cup

Spinach and Red Pepper Terrine

Ham Hock and Parsley Terrine on Toasted Brioche

Dim Sum Selection

Mini Pork BBQ Spare Ribs

Wild Mushroom Tartlets

Chicken and Red Pepper Kebab

Tandoori Chicken Kebab

Rare Beef and Mustard Crostini

Crab and Prawn Parcels

Black Olive Palmiers

Vegetable and Mozzarella Brochettes

Coronation Chicken Mayonnaise

LATE SUPPER

Warm Bacon Sandwiches £3.00

Hot Beef Sandwiches £6.50

Pie and Peas £4.50

SOMETHING DIFFERENT!

Make your special day stand out from the rest.

Menus to match any theme –

School Dinner Menus, Medieval Banquets, we can do a Barbecue!!

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Bangers and Mash

Bradley’s home-made Sausage and Mash, both of your choice.

Served with a rich Onion Gravy

Beef Stew and Dumplings

Lean Beef and Root Vegetables cooked until tender,

served with crispy Dumplings

Individual Joints (for Ten)

We serve it, you carve it!

A whole Roast placed in the centre of each table

Shepherd’s Pie

Lean Minced Lamb, topped with Creamed Potato,

served with extra Gravy

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We possess the expertise, knowledge and flair to support and guide you in planning your big day.  Your imagination may have created a themed day, something understated but extravagant, something small and romantic, or something large but intimate.  It could well be all or none of these, but, whatever your dream, we can make it a reality.