WEDDING & PARTY CATERING MENUS

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WEDDING AND PARTY CATERING MENUS

Remember, these menus are only intended as a guide. All dishes are interchangeable to meet your preferences or budget.

Call Us: 07956 156945

MENU ONE

Choose one Starter, Main and Sweet Course

OR

Choose one Main Course with two choices of Starter and two choices of Sweet

STARTERS

Fresh Salmon Mousse
With a Roasted Red Pepper Dressing, Baby Leaf, Olive Oil Dressing

Rich Tomato and Basil Soup
With Herb Crouton

Chicken Liver Pate
Caramelised Onion Marmalade and Toasted Fruit and Nut Bread

Fanned Galia Melon
Seasonal Fruits and a Mango Coulis

MAINS

Pan-Fried Breast of Chicken
Red wine and bacon sauce

Braised Beef and Guinness Casserole
Red Wine and Root Vegetables

Poached Fillet of Scottish Salmon
Saffron, Caper and Dill Sauce

Traditional Roast Shoulder of Pork
Bramley Apple Sauce and Roast Gravy

A selection of Seasonal Vegetable and Potato dishes

SWEETS

Glazed Sharp Lemon Tart
Chantilly Cream

Summer Fruit Pudding
Blackcurrant Coulis

Banana and Toffee Cheesecake
Caramel Sauce

Dark Chocolate Sponge
Rich Chocolate Truffle, Bitter Orange Sauce

Optional Cheese Course

……………..

Coffee or Tea with Chocolates

MENU TWO

Choose one Starter, Main and Sweet Course

OR

Choose one Main Course with two choices of Starter and two choices of Sweet

STARTERS

Royal Greenland Prawn Cocktail
Iceberg Lettuce and Marie Rose Sauce

Caramelised Onion and Goat’s Cheese Tartlet
Balsamic and Pesto Dressing

Roast Black Pudding Sausage
Piccalilli Mash and Grain Mustard Dressing

Ham Hock and Whole-grain Mustard Terrine
Toasted Brioche and Fruit Chutney

MAINS

Poached Fillet of Smoked Haddock
Baby Onions, Peas and Smoked Bacon

Confit of Lamb Henry
Caramelised Apples and a Rosemary Scented Jus

Pan-fried Breast of Corn-fed Chicken
Spring Greens and Chasseur Sauce

Beef Bourguignon
Button Mushrooms, Port Sauce and Creamy Mash

A Selection of Seasonal Vegetable and Potato dishes.

SWEETS

Vanilla Crème Brûlée
Hand Picked Seasonal Berries

Brandy Snap Basket and Raspberry Sauce

Traditional Bakewell Tart
Sweet Mascarpone

Dark Chocolate Tiramisu
Tia Maria and White Chocolate Sauce

……………………………..

Coffee or Tea with Chocolates

MENU THREE

Choose one Starter, Main and Sweet Course

OR

Choose one Main Course with two choices of Starter and two choices of Sweet

STARTERS

Cream Cheese filled Smoked Salmon Parcel
Cucumber, Mint and Yoghurt Relish

Buttered Roast Asparagus
Tarragon Butter

Warm Salad of Chicken and Bacon
Crisp Croutons and Mixed Dressed Leaves

Crab and Prawn Bisque
Served Hot with Garlic and Saffron Aioli and Gruyere Cheese

MAINS

Traditional Beef Wellington
Duxelle Mushrooms, Crisp Pastry and a Port Wine Sauce (£4.95 supplement per person)

Roasted Breast of Duck
Red Wine and Shallot Sauce

Pan-fried Rump of Lamb
Char-grilled Vegetables, Black Olive Tapenade, Madeira Jus

Grilled Fillet of Sea Bass
Red Pepper Mash, Chive Beurre Blanc

A selection of Seasonal Vegetables and Potato Dishes

SWEETS

Warm Sticky Toffee Pudding
Butterscotch Sauce

Lemon Posset
With Shortbread Biscuit

Individual Chocolate Tart
With Brandy Butter

Sable of Fresh Strawberries
Sweetened Cream of Raspberry Sauce

……………………..

Cheese Course

………………………..

Coffee or Tea with Chocolates

COLD BUFFET

Sliced Breast of Chicken with Coronation Sauce

Stilton and Broccoli Quiche

A roulade of Rare Roast Beef and Horseradish Cream

Poached Salmon with a Dill Crème Fraiche

Atlantic Prawns with Cous Cous and Mediterranean Vegetables

Selection of Breads

Hot New Potatoes with Fresh Mint Butter

Selection of four Salads of your choice

……………..

If you would like to add a Dessert Course to your Buffet, add any TWO from the ‘Buffet Dessert’

list, at an additional cost of £5.50 or any THREE at an additional cost of £6.00

……………….

Coffee or Tea with Chocolates

IDEAS FOR BUFFET DESSERTS

Cream filled Profiteroles with Dark Chocolate Sauce

Sharp Lemon Cheesecake

Strawberry Bakewell Tart and Chantilly Cream

Vanilla Crème Brûlée

Strawberries and Cream

Apple Tart Normandy with Caramel Fudge Sauce

Apricot, Peach and Almond Jalousie with Sweet Mascarpone

Dark Chocolate and Orange Tart, Coffee Bean Sauce

COLD SEATED BUFFET ONE

Poached Fillets of Salmon

Roast Turkey with Cumberland Sauce

Roast Sirloin of Beef

Glazed Loin of Pork with Apricot and Nut Dressing

Chicken Breast with a Mild Indian Spiced Mayonnaise

Julienne of Lamb and Fine Beans in Minted Yoghurt

Olde English Style Game Pie

Minted New Potatoes

Choose Three Salads from the ‘Salad List’.

Baker’s Bread Basket

…………………….

Choose any TWO Desserts from the ‘Buffet Dessert’ list

…………

Coffee or Tea with Chocolates

COLD SEATED BUFFET TWO

Any starter of your choice from the ‘Starter Selection’

…………….

Menu same as Buffet Menu No. One

……………….

Choose any TWO Desserts from the ‘Buffet Dessert’ list

………………….

Coffee or Tea with Chocolates

Ideas for Buffet Salads

Cauliflower and Smoked Crispy Bacon

Coleslaw

Niscoise Salad

Potato and Watercress

Tuna, Red Onion and Pasta Salad

Waldorf Salad

Cous Cous, Lemon and Coriander Salad

Russian Salad

Tomato and Mozzarella

Tomato and Basil

Greek Salad

Curried Rice Salad

Pasta and Prawn with Marie Rose Sauce

Potato and Chive Salad

Mixed Dressed Leaf

Blue Cheese, Hazel Nut and Green Bean Salad

Bean Sprout Salad with Coriander and Lime Dressing

IDEAS FOR STARTERS

Fanned Galia Melon
with Seasonal Fruits

Goat’s Cheese
and Caramelised Onion Tart

Smoked Salmon
and Cream Cheese Paupiette

Warm Salad
of Chicken and Bacon

Wild Mushroom Timbale

Poached Salmon Terrine

Confit of Duck Terrine

Prawn and Marie Rose Cocktail

Red Pepper and Asparagus Mousse

Soup of your Choice

IDEAS FOR BUFFET DESSERTS

Cream filled Profiteroles
With Dark Chocolate Sauce

Sharp Lemon Cheesecake

Strawberry Bakewell Tart
and Chantilly Cream

Vanilla Crème Brûlée

Strawberries and Cream

Apple Tart Normandy
with Caramel Fudge Sauce

Apricot, Peach and Almond Jalousie
With Sweet Mascarpone

Dark Chocolate and Orange Tart

Coffee Bean Sauce

HOT FORK BUFFET

Choose any three dishes from those listed below:

Turkey Stroganoff

Tender Beef and Horseradish Casserole

Thai Beef
with Coriander, Ginger and Coconut Milk

Chicken Jalfrezi
with Tomatoes and Ginger

Sweet and Sour Chicken

Steak and Ale Casserole

Chef’s Special Game Pie

Fricassee of Salmon and Cod

Thai Vegetable Curry

Spinach and Mushroom Lasagne

Bangers and Mash

……………..

All served with:

Rice, selection of Vegetables and New or Roast Potatoes

A selection of Breads

…………..

If you would like to add a Dessert Course to your buffet, add any TWO from

the ‘Buffet Dessert’ list, at an additional cost, or any THREE at a higher additional cost

…………..

Coffee or Tea with Chocolates

SEATED BUFFETS

For more elaborate or formal buffets, the tables and chairs will be arranged to your requirement, with a place setting for every guest.

Starter and Sweet Courses will be served to your guests.

HOT SEATED BUFFET

Three Course Buffet

Choose any Starter, which you will find featured on any of our Menus

……………….

Choose any Three dishes from those listed below:

Turkey Stroganoff with Three Mustards

Tender Beef and Horseradish Casserole

Thai Beef with Coriander, Ginger and Coconut Milk

Chicken Jalfrezi with Tomatoes, Onions and Ginger

Casserole of Wild Boar with Rich Red Wine and Mushroom Sauce

Sweet and Sour Chicken or King Prawn

Steak and Ale Casserole

Chef’s Special Game Pie with Wild Pigeon, Venison, Pheasant and Rabbit

Fricassee of Salmon and Monkfish

Thai Vegetable Curry

Mushroom and Aubergine Satay

Home-made Creamy Spinach and Mushroom Lasagne

……………

All served with:

Rice, selection of Vegetables and New or Roast Potatoes

A selection of Breads

……………….

Choose any two Desserts from the ‘Buffet Dessert’ list.

……………..

Coffee or Tea with Chocolates

FINGER BUFFET NO. 1

Selection of Open and Closed Sandwiches

Duck Spring Rolls

Cheese and Onion Quiche

Vegetable Samosas

Mini Pizzas with Various Toppings

Chilli and Sesame Sausages

FINGER BUFFET NO. 2

Selection of Open and Closed Sandwiches

Vegetable Samosas

Mini Onion Bhajis with Yoghurt and Cucumber Dip

Chicken Satay on Skewers

Mini Yorkshire Puddings
with Rare Roast Beef and Horseradish

Spicy Crab Tartlets

Cheese and Broccoli Quiche

FINGER BUFFET NO. 3

Selection of Open & Closed Sandwiches

Coronation Chicken Baguettes

Mini Stilton and Broccoli Quiches

Mediterranean Vegetables
and Manchego Cheese Parcels

Mushrooms Baked and
Filled with Mozzarella and Pesto

Smoked Salmon
and Cream Cheese Roulade

FINGER BUFFET EXTRAS - DESSERTS

If you would like to add a Dessert course to your Finger Buffet, choose from the following

at an additional cost for TWO or THREE choices.

Filled Brandy Snaps

Mini Tarte au Citron

Chocolate Pastry Tartlet

Mini Fresh Fruit Tartlets

Mini Chocolate Eclairs with Chocolate Fudge Icing

Cheese Board

Coffee or Tea with Chocolates – Additional cost

CANAPÉS RECEPTION

Canapés with drinks prior to a Meal
Five canapés per guest
Select any five from the list

Full Canapé Reception
Twelve canapés per guest
Select any twelve from the list

Smoked Salmon and Lemon Curl

Spring Onion and Goat’s Cheese Tartlet

Mini Assorted Quiches

Mini Vegetable Spring Rolls

Mini Duck Spring Rolls

Mini Vegetable Samosas

Mini Lamb Samosas

Onion Bhajis

Chicken Liver Parfait on Toasted Brioche

Sesame and Honey Sausages

Spicy Chicken Satay with Peanut Dipping Sauce

Rare Beef and Horseradish Roulade

Smoked Mackerel Pate on Toasted Walnut Bread

Tiger Prawn and Chilli Sauce

Gravadlax and Cream Cheese Cup

Spinach and Red Pepper Terrine

Ham Hock and Parsley Terrine on Toasted Brioche

Dim Sum Selection

Mini Pork BBQ Spare Ribs

Wild Mushroom Tartlets

Chicken and Red Pepper Kebab

Tandoori Chicken Kebab

Rare Beef and Mustard Crostini

Crab and Prawn Parcels

Black Olive Palmiers

Vegetable and Mozzarella Brochettes

Coronation Chicken Mayonnaise

LATE SUPPER

Warm Bacon Sandwiches

Hot Beef Sandwiches

Pie and Peas

SOMETHING DIFFERENT!

Make your special day stand out from the rest.

Menus to match any theme -
School Dinner Menus, Medieval Banquets, we can do a Barbecue!!

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Bangers and Mash
Bradley’s home-made Sausage and Mash, both of your choice.
Served with a rich Onion Gravy

Beef Stew and Dumplings
Lean Beef and Root Vegetables cooked until tender,served with crispy Dumplings

Individual Joints (for Ten)
We serve it, you carve it!
A whole Roast placed in the centre of each table

Shepherd’s Pie
Lean Minced Lamb, topped with Creamed Potato,served with extra Gravy

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We possess the expertise, knowledge and flair to support and guide you in planning your big day. Your imagination may have created a themed day, something understated but extravagant, something small and romantic, or something large but intimate. It could well be all or none of these, but, whatever your dream, we can make it a reality.



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Working to fit your Event!

Woodlands, 16 Newland Road, Kirkheaton

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